"OCVIBE just unveiled Katella Commons, a 50,000-square-foot, two-story market hall that's rewriting the playbook on what a modern dining destination can be. Opening in early 2027, this isn't your typical food hall with a handful of vendors and some communal seating. We're talking 21 chef-driven kitchens working alongside six completely distinct bar and lounge concepts: all under one roof, designed to flow seamlessly from morning coffee to late-night cocktails."
"The space is centrally located within OCVIBE, just below The Weave (the county's first mass timber office building in a mixed-use development), and connects directly to the district's central plaza. That means it's designed to function as a true gathering place: not just a lunch spot, but a legitimate day-to-night social hub for both locals and visitors."
"Every kitchen, bar, and lounge within the OCVIBE district is intentionally designed to encourage discovery and give guests the freedom to experience the space and the food in their own way,"
Katella Commons will open in early 2027 as a 50,000-square-foot, two-story market hall inside the OCVIBE district in Anaheim. The facility will host 21 chef-driven kitchens and six distinct bar and lounge concepts under one roof, arranged to support programming from morning coffee to late-night cocktails. The project is part of a $5 billion privately funded transformation of roughly 100 acres around Honda Center that aims to shift Orange County hospitality, nightlife, and culinary programming. The market hall sits below The Weave mass timber office building and connects directly to the district's central plaza as a day-to-night social hub for locals and visitors.
Read at Food & Beverage Magazine
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