"The mountains of Aspen are about to welcome a taste of the Italian coast. Marea, the award-winning restaurant that has redefined coastal Italian dining in New York City and Beverly Hills, is bringing its celebrated culinary artistry to the slopes this winter. Opening December 17, 2025, at The Snow Lodge within The St. Regis Aspen Resort, this marks Marea's third U.S. location and represents a perfect marriage of alpine elegance and Mediterranean sophistication."
"Under the leadership of Altamarea Group founder and CEO Ahmass Fakahany, the brand has consistently pushed the boundaries of coastal Italian cuisine while maintaining the warm hospitality that defines great Italian dining. "Aspen, with its unique balance of sophistication and vibrancy, is a natural home for our next chapter," shared Fakahany. "We're delighted to follow our clients to their seasonal outposts and bring our convivial spirit to this iconic winter destination.""
Marea will open a new location at The Snow Lodge within The St. Regis Aspen Resort on December 17, 2025, marking the brand's third U.S. outpost. The restaurant brings coastal Italian cuisine, celebrated culinary technique, and a focus on pristine ingredients to the Aspen mountain market. Altamarea Group founder and CEO Ahmass Fakahany leads the strategy to follow clients into affluent seasonal markets. The expansion follows the 2024 Beverly Hills opening and represents a targeted approach to destination and seasonal dining. Brand Executive Chef PJ Calapa has developed a menu that honors coastal Italian traditions while aligning with alpine elegance.
Read at Food & Beverage Magazine
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