Making the perfect chip in a small community is a passion for Italian takeaway owner in Sligo
Briefly

Making the perfect chip in a small community is a passion for Italian takeaway owner in Sligo
"Popular Riverstown chipper revelling in recent awards There's an Italian chipper in most Irish towns and cities, many dating back as far as the 1970s when they became the popular place for a takeway. And, they have endured the many changes in eating habits over the years. Quite simply we love Italian chippers and the Italian owners love our communities."
"There's an Italian chipper in most Irish towns and cities, many dating back as far as the 1970s when they became the popular place for a takeway."
"Quite simply we love Italian chippers and the Italian owners love our communities."
A Riverstown chipper is revelling in recent awards, signalling local recognition and pride. Italian-owned chippers are present in most Irish towns and cities, many established in the 1970s as popular takeaways. Those businesses adapted through decades of changing eating habits while retaining steady customer loyalty. The relationship between Italian owners and local communities remains strong and reciprocal. The awards highlight both the enduring appeal of the chipper format and the contribution of Italian proprietors to local food culture and community life. Local patronage and recognition continue to support these long-running businesses, which serve as social hubs and sources of continuity in changing neighbourhoods.
Read at Independent
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