""I think for us at Madera, the cuisine is really driven by the product,""
""Everything that we use comes from here. So it's really paying homage to the rich traditions of the Bay Area and California as a whole and all the people that make this area so special.""
""The moment you step out of your car and you come here, you can relax. You can breathe the fresh air from all the redwood trees around us,""
Madera at Rosewood Sand Hill, located near Palo Alto and the Santa Cruz Mountains, sources 97% of its ingredients from within 500 miles. Executive Chef Roman Petry centers the cuisine on product quality and minimal intervention to let freshness and provenance stand out. A representative dish pairs Half Moon Bay halibut with Sonoma olive oil, butter beans from Iacopi Farms and porcini from the Santa Cruz Mountains. The hotel occupies 16 acres of redwood-lined grounds that contribute to a relaxed, nature-oriented dining atmosphere. Madera Bar features local spirits, distilleries and wineries, reinforcing a focus on regional producers and traditions.
Read at abc7.com
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