"The Parkside outpost of Lou's Cafe upholds the mini-chain's reputation for stellar sandwiches. The menu of classic and more creative subs is big enough to fill a couple of massive blackboards, or you can make your own-but if you're faced with decision paralysis, we always endorse the melty, gooey tuna melt on dutch crunch. Whatever you get, make sure it's got a swath of house sauce and zingy jalapeño spread."
"The menu of classic and more creative subs is big enough to fill a couple of massive blackboards, or you can make your own-but if you're faced with decision paralysis, we always endorse the melty, gooey tuna melt on dutch crunch. Whatever you get, make sure it's got a swath of house sauce and zingy jalapeño spread. There are a few tables inside, but most people take their hauls to go."
Lou's Cafe Parkside upholds the mini-chain's reputation for stellar sandwiches. The menu includes both classic and creative subs, occupying a couple of massive blackboards and offering a make-your-own option. For indecision, the melty, gooey tuna melt on dutch crunch comes recommended. Sandwiches are best finished with a swath of house sauce and a zingy jalapeño spread. The blackboards present so many choices that decision paralysis is common, prompting staff recommendations. Seating is limited to a few tables inside, so most patrons take their sandwich hauls to go.
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