LALO Launches Distilled-to-Proof High Proof Tequila for 2025 | stupidDOPE | Est. 2008
Briefly

LALO Launches Distilled-to-Proof High Proof Tequila for 2025 | stupidDOPE | Est. 2008
"LALO Spirits has announced the release of its first-ever distilled-to-proof tequila for 2025, a high proof blanco bottled at 50% ABV. Unlike traditional releases where tequila is often diluted with water to reach a target proof, this new expression is distilled straight to bottle strength with no adjustments. The result is a spirit that captures tequila at its purest state-straight from the still and ready to showcase the natural essence of agave."
"The tasting notes of the 2025 High Proof tequila highlight its distinctive structure and depth: Aromas: Bright cooked agave with layered earthy tones Palate: Nuances of olive brine that give a savory complexity Finish: Fresh herbal notes with subtle layers of spice and minerality The complexity of this spirit makes it suitable for sipping neat, enjoying over ice, or using in cocktails where its structure can shine without being overpowered."
LALO Spirits introduced a distilled-to-proof 2025 High Proof blanco tequila bottled at 50% ABV, distilled straight to bottle strength with no dilution. The release uses three ingredients: fully matured Blue Weber Agave, Champagne yeast, and deep well water, with no additives or unnecessary processing. The expression sits between the brand's 80 proof blanco and last year's 108 proof release, offering full-bodied intensity with retained finesse. Tasting notes include bright cooked agave and earthy aromas, olive-brine savory palate, and a fresh herbal finish with spice and minerality. Suitable for neat sipping, over ice, or structured cocktails.
Read at stupidDOPE | Est. 2008
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