Kroger Offers Customers An Astoundingly Efficient Way To Save Money - Tasting Table

"The economy is tough, so many of us are looking to save money on grocery bills wherever possible - especially since we're paying significantly more on select grocery staples than a few years ago. Our shopping habits are changing, adapting to the greater need for budgeting, and grocery stores are recognizing the requirement for affordable products. Kroger, the oldest grocery chain in the U.S., is meeting this need by offering marked down perishable products that are nearing their best-by or sell-by date."

"Baked goods, dairy, fresh produce, and even meat can be significantly discounted at Kroger, marked with big stickers that let you know these items are nearing the sell-by date. They can usually be found on special shelves in the corresponding section of the store. In the produce section, the items that are marked down (such as visually imperfect fruit that's still completely fine to eat) are bagged in red mesh bags for easier recognition."

"In 2017, Kroger started the Zero Hunger | Zero Waste program, which diverts leftover fresh food that would otherwise end up as waste. The price markdowns are part of this program, acting as the first step. Some people can be skeptical about buying products that are nearing the sell-by date, though. They're worried about the element of food safety, despite the retailer's assurances."

The economy has increased grocery costs, prompting shoppers to seek savings and retailers to provide affordable options. Kroger marks down perishable items nearing best-by or sell-by dates, including baked goods, dairy, fresh produce, and meat. Discounted items carry prominent stickers and often sit on special shelves; marked produce may be bagged in red mesh for easy identification. Shoppers can save up to 40% on individual items. Kroger's markdowns operate under the Zero Hunger | Zero Waste program, started in 2017, which diverts leftover fresh food from waste. Discounted produce often appears imperfect or overripe but remains safe to eat and useful in many recipes.

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