"Jubilee Marketplace went viral for its wildly cheap sliders at its Greenpoint location. Now, the shop is challenging the reputation of supermarket sushi by offering an array of freshly made omakase sets and chirashi bowls at prices that garner a double-take. The market is hosting an onigiri pop-up, and continues to add options like bacon-egg-cheese sandwiches on Korean hotteok. The omakase bento ($30) comes with eleven different types of seafood, many sourced through Greenpoint Fish and Lobster."
"The market's top-floor restaurant, 20 Grams Cafe, is still cranking out those $2.75 sliders, but I discovered a new favorite: the Kinda Koreanish ($3) burger with cheddar, grilled onions, kimchi, and Duke-u-jang, which is exactly what it sounds like: Duke's mayo whipped up with spicy gochujang. Downstairs, the Onigiri Noah pop-up makes creations to order with fillings like pork floss ($6.50) and mentaiko ($8.10). But it was the vegan kombu version ($6.50) that knocked me on my knees."
Jubilee Marketplace in Greenpoint pairs viral low-priced sliders with surprisingly elevated sushi offerings and rotating food pop-ups. The omakase bento costs $30 and includes eleven types of seafood, many sourced through Greenpoint Fish and Lobster, with a six-piece sampler priced at $4. 20 Grams Cafe continues to sell $2.75 sliders and a Kinda Koreanish burger for $3 featuring cheddar, grilled onions, kimchi, and Duke-u-jang. Downstairs Onigiri Noah makes made-to-order rice balls with fillings like pork floss ($6.50), mentaiko ($8.10), and a standout vegan kombu ($6.50). Jubilee stocks hard-to-find local products and offers ample seating, picnic-friendly options, and community-focused pop-up support.
Read at Eater NY
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