"Celebrated chef José Andrés heading to Broadway-with a new culinary collaboration, that is. Oyamel, his Mexican restaurant in Hudson Yards, is set to debut a new taco inspired by hit Broadway shows. Through the food, Oyamel aims to connect the kitchen and the stage, using the taco as a vehicle for storytelling. Andrés has long celebrated the cuisine of Latin America, and Oyamel-with its colorful design and a menu built for sharing-is the perfect spot to host this kind of collaboration."
"Available at the restaurant starting January 15, the Chan Chan taco celebrates the warmth and rhythm of Cuban music in one delectable, hand-held dish. It's named for the song made famous by the Buena Vista Social Club album and, like the music, revels in both tradition and flavor. The taco is inspired by ropa vieja, Cuba's iconic slow-braised beef dish. Inside a fresh corn tortilla, you'll find arroz con habichuelas, creamy plantain crema and a sprinkle of cilantro."
Chef José Andrés's Oyamel in Hudson Yards will offer a limited-time Chan Chan taco starting January 15, inspired by the Buena Vista Social Club. The taco draws on Cuban tradition, modeled on ropa vieja and built inside a fresh corn tortilla with arroz con habichuelas, creamy plantain crema, and cilantro. The dish aims to evoke the warmth and rhythm of Cuban music and the stories of Havana. Oyamel frames the taco as a connection between kitchen and stage and will roll out additional limited Broadway-inspired dishes in a new series announced on a rolling basis.
Read at Time Out New York
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