Italian Recipes You Can Make at Home with Beef
Briefly

Italian Recipes You Can Make at Home with Beef
"The Beef. It's What's For Dinner. brand, supported by dedicated beef farmers and ranchers, is on a mission to inspire home cooks to explore Italian flavors without the need for a plane ticket. Partnering with chef and influencer Marcia Smart, the brand is sharing some delectable Italian-inspired recipes that are perfect for both weeknight dinners and watch parties. The Importance of Flavorful Gatherings"
"When families and friends congregate around the TV, food plays a pivotal role in enhancing the experience. Chef Marcia Smart emphasizes that, "When people gather around the TV, food becomes part of the experience and leaning into trends and pop culture keeps cooking fun." Her recipes not only deliver on flavor but also provide high-quality protein, essential for maintaining energy and strength."
"One standout recipe is Beef Tagliata, a classic Italian dish that showcases the beauty of simplicity. This dish features a perfectly seared steak, typically a Strip Steak or Boneless Rib-Eye, sliced over a bed of fresh arugula and finished with balsamic vinegar and shaved parmesan cheese. Not only is this dish quick and easy to prepare, but it can also be served family-style, making it perfect for gatherings."
Beef farmers and ranchers support a mission to inspire home cooks to explore Italian flavors using accessible beef recipes. Chef Marcia Smart provides Italian-inspired dishes suitable for weeknight meals and watch-party gatherings. Flavorful food enhances communal TV-watching experiences, and recipes that follow trends and pop culture keep cooking engaging. Recipes deliver high-quality protein that helps maintain energy and strength. Beef Tagliata features a seared Strip or Boneless Rib-Eye sliced over fresh arugula and finished with balsamic vinegar and shaved parmesan, offering quick, family-style service. Simple seasoning, high-heat searing, and brief resting produce tender slices. A quick beef ragu supplies additional Italian comfort and versatility.
Read at Food & Beverage Magazine
Unable to calculate read time
[
|
]