"the best kept secret."
"Who would have thought that the Aldi tuna would make really good sashimi?"
"I'm so glad I found their tuna steaks because $5 might get you a couple pieces of sashimi depending on where you go."
"If it's vacuum sealed you can just pop it in some water...and it'll thaw out within 30 minutes."
Aldi's Specially Selected Wild Caught Ahi Tuna is sold as 12-ounce vacuum-packed, skinless fillets, typically priced around $5.35. The fillets are wild-caught and frozen, extending shelf life and allowing customers to store them for weeks. Shoppers report sushi-grade quality and use the steaks for sashimi and other preparations. The vacuum seal enables quick thawing by submerging in water for about 30 minutes. Once thawed, the steaks require minimal prep time and can be cooked in roughly 15 minutes while retaining high flavor and texture.
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