Inside Alaska Airlines' New Long-haul Business Class

"Alaska Airlines has introduced its first-ever international business class, featuring lie-flat suites and gourmet meals developed by award-winning Seattle chef Brady Ishiwata Williams, aimed at enhancing the travel experience on long-haul flights."

"The new business class experience will be available on Boeing 787-operated flights to and from Seattle, starting with routes to Rome and Seoul, expanding to London and Tokyo later in the year."

"The four-course menu includes a charcuterie plate, regionally inspired appetizers, and mains designed by chef Williams, with options like roast chicken for Rome and Gochujang chicken for Seoul."

"Travelers can indulge in a customizable Salt & Straw sundae and other artisanal desserts, while enjoying premium bedding and amenity kits from high-end Seattle outfitter Filson."

Alaska Airlines has introduced its inaugural international business class featuring lie-flat suites and gourmet meals crafted by chef Brady Ishiwata Williams. This service will be available on long-haul flights to Rome and Seoul starting in April, with additional routes to London and Tokyo later. The menu includes a four-course meal with regionally inspired appetizers and mains, alongside a customizable sundae from Salt & Straw. The inflight experience also includes premium bedding and amenity kits from Filson, enhancing comfort for travelers.

Read at Travel + Leisure