"Soho's about to get a late-night jolt of fire and spice with new Indo-Chinese restaurant Tangra, opening on Frith Street, close to Ronnie Scott's and Bar Italia, this October. It's named after Kolkata's Tangra neighbourhood, where the Hakka Chinese community blended their own cooking methods with Indian spices and ingredients to create a new cuisine, so you can expect plenty of punchy flavours here."
"His menu of small plates, noodles and rice dishes is heavy on spice and smoke - think Chilli Paneer Hakko, Himawan Sadeko Chick'n and a Tangra Special Combination Rice that's got late-night favourite written all over it. The 60-cover spot will look just as bold, with retro laminates, textured brick and neon accents, and it'll be open until 1.30am on weekends, so it'll be one to hit up after a night on the town."
Tangra opens on Frith Street in Soho in October 2025 at 17 Frith Street with seating for 60. The restaurant is named after Kolkata’s Tangra neighbourhood, where Hakka Chinese cooks blended Chinese techniques with Indian spices to create Indo-Chinese cuisine. Executive Chef Nikesh Sawant, who has cooked across India, Dubai, Australia and London (including a stint at Mildreds), leads the kitchen. The menu emphasizes small plates, noodles and rice dishes that are heavy on spice and smoke, including Chilli Paneer Hakko, Himawan Sadeko Chick'n and a Tangra Special Combination Rice. The interior features retro laminates, textured brick and neon, and the venue will be open until 1.30am on weekends. More information is available at tangrarestaurant.com.
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