"For its latest cafe drink-inspired flavor (influenced by the team's go-to coffee order), Big Spoon Roasters collaborated with Madcap Coffee. The Michigan-based company was founded by award-winning barista Trevor Corlett and has specialized in roasting premium coffee since 2008. The company puts an emphasis on sustainability, emphasizing quality and transparent direct sourcing from producers. The nut butter replicates the flavor of the beloved drink by blending heirloom mission almonds (from bee-friendly almonds), organic maple syrup,"
"The espresso blend is sourced from East Africa and has notes of black cherry, chocolate, and orange zest. For those sensitive to caffeine, don't worry - there's approximately 0.3 mg of caffeine in a tablespoon serving. (An average shot of espresso has roughly 60 to 65 mg of caffeine.) The nut butter is also gluten-, palm oil-, refined sugar-, and soy-free; vegan; and non-GMO."
Big Spoon Roasters produces small-batch nut butters with creative flavors and released a Vanilla Latte Almond Butter in collaboration with Madcap Coffee. Madcap Coffee, founded by award-winning barista Trevor Corlett, emphasizes sustainability and transparent direct sourcing and provided its Eureka Espresso blend for the product. The spread blends heirloom mission almonds, organic maple syrup, organic coconut oil, Ugandan Bourbon vanilla, Jacobsen sea salt, and espresso to recreate a vanilla-latte profile. The espresso contributes notes of black cherry, chocolate, and orange zest. A tablespoon contains approximately 0.3 mg of caffeine. The nut butter is vegan, non-GMO, gluten-free, palm oil– and refined sugar–free.
#vanilla-latte-almond-butter #big-spoon-roasters #madcap-coffee-collaboration #vegan-gluten-free-spread
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