"I made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. Garten's dish was super comforting and delicious, and I'd happily make it for any meal of the day. I've been making my way through Ina Garten's breakfast recipes, trying everything from scrambled eggs cacio e pepe to blueberry-ricotta breakfast cake."
"Many of Garten's breakfast recipes work for any meal of the day, which is very much intentional. "Breakfast for dinner has become a bit of a tradition at my house, whether serving friends or just Jeffrey and me," Garten wrote in " Go-To Dinners," her most recent cookbook. "I love breakfast food, but who has the time or energy to prepare a big meal in the morning? As an evening meal, though, it's cozy and satisfying.""
The cook prepared easy eggs in purgatory, a spin on shakshuka, using store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. The finished dish was comforting, flavorful, and suitable for any meal of the day. The cook has been working through a variety of breakfast recipes, from scrambled eggs cacio e pepe to blueberry-ricotta breakfast cake. Many breakfast recipes are intended to serve at any meal, with breakfast-for-dinner positioned as a cozy, satisfying option that avoids morning effort. The cook eagerly made eggs in purgatory out of enthusiasm for breakfast-for-dinner traditions.
Read at Business Insider
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