I Tried All Of Crumbl's Classic Flavors And Ranked Them Worst To Best - Tasting Table

"Crumbl is known for its range of rotating weekly cookie flavors. It's a key component of the dessert company (along with the open concept kitchen), but the brand often likes to switch up its model. In 2024, it began selling non-cookie desserts, and in 2026, it started offering a handful of set weekly cookie options. This change allows customers to select from seven foundational flavors, which the brand calls the Classics Menu, on any day of the week."

"I judged them based on flavor, texture, and appearance. I must admit, though, that nearly all had some issues, and none blew me away, but that's just the luck of the draw. Quality can range day by day, store by store, etc, especially since it's a franchise. For best results, though, make sure to serve the cookie as directed; they are meant to be served warm or cold, depending on the cookie."

"I love snickerdoodle cookies because cinnamon is one of my favorite spices. You can add it to anything to give it a warming touch. ​​A snickerdoodle is typically rolled around in a cinnamon sugar blend, creating a sweet and spiced exterior coating that covers the entire treat. But Crumbl's served-warm iteration of the cookie suffers from a few major flaws."

"First, it is more like a snickerdoodle light. It has an essence of cinnamon, but not nearly enough. There should be more cinnamon in the cinnamon sugar exterior concoction. Since the cookie is enormous compared to the standard version, you're left with a lot of thick, classic vanilla sugar cookie base that's relatively untouched by the spice. The base itself is nothing too incredible, but not bad either"

Crumbl expanded beyond rotating weekly flavors by adding non-cookie desserts in 2024 and introducing a seven-flavor Classics Menu in 2026 that can be purchased any day. Multiple Classics were sampled and evaluated on flavor, texture, and appearance; most showed inconsistent execution and none stood out as exceptional. Quality can vary by day and by franchise location, and serving temperature affects the intended experience. The Snickerdoodle performed poorly among the Classics because its cinnamon presence is weak, the oversized cookie leaves a dominant vanilla sugar base, and the base is merely serviceable.

Read at Tasting Table