"I rarely take chances when it comes to my condiments. The potential risks have just always seemed monumental - what if I end up with a whole bottle of a sauce I actually hate? Instead, I stick to my tried-and-true sauces that can top anything and everything: Chick-fil-A sauce, sriracha mayo, ketchup, ranch, and occasionally a fancy aioli. Boring, I know, but I consider them my "safe" sauces, so why should I disturb an already perfectly functional sauce shelf?"
"I've seen all corners of the internet raving over the store's various condiments, and I downright didn't like some of the selections that forums profess their love for. That said, most of Trader Joe's Asian-inspired sauces were very palatable to my tastes, even if a bit salty. The upcoming list only includes sauces that can be used as a topping/dipping sauce, so I excluded selections like Trader Joe's pasta sauces (most of which I've tried and adore)."
"Next up is another selection that I likened to a fry sauce, and one which also severely underwhelmed. I will say that my disappointment with Trader Joe's Magnifisauce! definitely has to do with my own flavor profile preferences (which I'll get to in a minute). This sauce draws its flavors from mustard, mayo, ketchup, relish, vinegar, and spices, which should be a no-brainer sauce formula. The result is ultimately unbalanced."
Favored condiments include Chick-fil-A sauce, sriracha mayo, ketchup, ranch, and occasional aioli, described as 'safe' sauces. A ranking evaluated Trader Joe's dipping sauces (pasta sauces excluded) using flavor, versatility, and comparisons to similar condiments. Most Trader Joe's Asian-inspired sauces were palatable but tended toward saltiness. Magnifisauce combines mustard, mayo, ketchup, relish, vinegar, and spices and yields a fry-sauce-like profile that many found unbalanced and underwhelming. Some consumers compare Magnifisauce to In-N-Out's signature sauce, though direct comparison depends on access to In-N-Out. Reactions to the ranked sauces span from indispensable to avoidable.
Read at Tasting Table
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