"Strange Water isn't like any coconut water I've tasted before. It's effervescent, refreshing, and tastes like coconut in its purest, cleanest, nuttiest form. I started with the still can and quickly graduated to the sparkling. Both are worth every penny of the three- to four-dollar price tag. And while coffee shops might hand you these specialty drinks in a plain plastic cup or one with their own logo, once you taste Strange Water solo, you'll know it's the Strange Water doing most of the legwork."
"Founder Tal Ohana-who also runs the live events company Stranger Than (where you can expect to find Strange Water-based drinks), tasted over thirty coconuts before finding his singular supplier. His goal was to capture coconut's naturally sweet, nutty flavor with nothing extra. There's no added sugar, just a touch of citric acid and vitamin C for balance. The sparkling version, a first of its kind, fills a gap in the coconut water market."
Many mainstream coconut waters taste muddy or cloyingly sweet to some palates. Strange Water appears in trendy coffee shops and as an ingredient in viral coffee and matcha drinks. The brand's still and sparkling canned coconut waters deliver an effervescent, refreshing, pure, nutty coconut taste. Both varieties justify the three- to four-dollar price. Strange Water sources organic coconuts from the Bến Tre region of Vietnam. Founder Tal Ohana sampled over thirty coconuts before choosing a single supplier. No sugar is added; formulas include a touch of citric acid and vitamin C. The sparkling option is a market first.
Read at Bon Appetit
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