"To assemble knockout dessert fries, simply toast a bag of frozen fries on a parchment-paper-lined baking sheet as you normally might, and then load 'em up with your favorite saccharine toppings. You could opt for candies, syrups, fruit, or even frozen treats. On a textural note, it can be helpful to leave those fries in the oven for an extra minute or two; crispier fries make more structurally-intact, non-soggy vehicles for transporting all those scrumptious toppings to your mouth."
"Here at Tasting Table, our all-time favorite store-bought frozen fries are made by Arby's brand, for the record. Although, this dessert fry remix also totally works with sweet potato fries, or waffle fries. If you're feeling like a loose cannon, you could even grab a few frozen waffles while you're getting that bag of fries out of the freezer. Slice those waffles into strips, then toast 'em alongside the fries on the baking sheet to create a mixed base for your fully-loaded masterpiece."
Assemble dessert fries by toasting frozen fries on a parchment-lined baking sheet, then loading them with sweet toppings such as ice cream, syrups, candies, fruit, or frozen treats. Leaving the fries in the oven an extra minute or two produces crisper fries that better support toppings and avoid sogginess. Sweet potato fries, waffle fries, or sliced frozen waffles can serve as alternative bases. Popular add-ons include ice cream scoops, marshmallow fluff, jarred hot fudge, raspberry jam, bottled strawberry syrup, and salted caramel sauce for sweet-salty combinations. Experimentation allows limitless sweet-salty variations and creative combinations.
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