"'Most shops reheat slices, which is what makes them so good - don't ask for a double cut. If you're in a rush, you can request it not be reheated, but the best experience comes from that quick reheat.'"
"'Slices are usually served on one or two paper plates, sometimes with wax paper underneath, and rarely in to-go boxes. Locals typically eat them on the sidewalk or by the shop window - folded, with the grease dripping down.'"
"There's no secret code or 'right' way to order pizza in New York, but there is an expectation that customers be smart, observant, and respectful to keep up with the flow."
New York pizza emphasizes efficiency and speed as much as flavor. Corner slice shops operate with rapid lines, constant oven output, and staff expecting customers to know their orders. Customers commonly request a 'plain' slice rather than 'cheese.' Most shops reheat slices because reheating enhances quality, and patrons are advised against requesting double cuts. Slices are typically served on one or two paper plates, sometimes with wax paper, and rarely in to-go boxes. Locals often eat folded slices on the sidewalk or by shop windows. Recommended Manhattan slice shops include Suprema, Joe's, Mama's Too, L'Industrie, Lucia, and Ceres.
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