"Once you've settled into your seat or before you hit the road, stuff the pieces directly into the burger. Culver's cheese curds are made with yellow and white Wisconsin cheddar cheese. The morsels are deep fried and when served fresh, offer warm, buttery morsels with a toothy crunch. This tasty treat layered on top of your favorite sandwich order can make all the difference in your next lunch run."
"What started as an April Fool's Day joke in 2021 has turned into an annual celebration at Culver's. As delicious as Culver's burgers might be, fans of fried cheese curds eagerly anticipate the moment when the CurderBurger resurfaces on National Cheese Curd Day. You don't need to wait for its next annual appearance, however. With a smart order, Culver's limited-run item can be improvised on demand,"
The CurderBurger began as an April Fool's Day joke in 2021 and evolved into an annual Culver's offering on National Cheese Curd Day. Fans of fried cheese curds look forward to its return, but customers can recreate it anytime by ordering a side of Culver's cheese curds and adding them to a burger. Culver's curds use yellow and white Wisconsin cheddar, are deep fried, and when fresh provide warm, buttery morsels with a toothy crunch. Popular burger bases for customization include the Deluxe ButterBurger, Culver's Deluxe, Wisconsin Swiss Melt, and Sourdough Melt. Condiments available include ketchup, ranch, cheese sauce, honey mustard, and Frank's RedHot Buffalo Sauce.
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