Hershey's developed the Tropical Chocolate Bar during World War II to meet military needs for a durable, energy-boosting treat. The bar, produced in 1943, was crafted to withstand extreme heat, essential for soldiers in the Pacific Theater, as it retained its shape even in 120-degree temperatures. Ingredients included sugar, chocolate, milk, and vitamin B, but it was intentionally made less appealing to discourage overconsumption. By the war's end, 380 million bars had been made, earning Hershey's the Army-Navy 'E' Production Award for its contribution to the military's efforts.
The Hershey’s Tropical Chocolate Bar was designed to withstand high temperatures, providing soldiers a treat that wouldn't melt in hot environments during World War II.
Approximately 380 million 2-ounce bars were produced by the end of World War II, showcasing Hershey’s commitment to supporting troops.
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