"Don't be intimidated by a menu listing multiple courses - you're not expected to order one of each," advises Steves. He says it's a good idea to order a couple of courses to split. You and a travel buddy could have a mix of appetizers or appetizer, entree, and dessert. This lets you get a taste of a wider selection of items compared to having to stick to one or two plates to eat on your own. Even if you're sharing food at a fancy restaurant, you can still get more bang for your buck and try more dishes."
"In my book, there's no better travel experience than a picnic sourced from local markets and grocers, eaten outdoors with a lively square, peaceful park, or rejuvenated harborfront as a backdrop," says Steves in his guide on picnicking in Europe. Even if your goal isn't to save money, going on picnics and shopping at local markets are great ways to get to know people who live in the area and explore the wide selection of food at your own pace. Stop by the bakery for a baguette, the deli for cured meats, cheese from a fromagerie, and a bottle of wine."
Avoid tourist zones and choose restaurants filled with locals to save money and experience authentic flavors. Prioritize local specialties to sample regional cuisine. Share courses with at least one companion to taste more dishes while spending less. Splitting appetizers, entrees, and desserts enables a wider variety without ordering full separate meals. Picnicking with items from local markets, bakeries, delis, and fromageries creates affordable, authentic meals enjoyed outdoors. Market shopping and outdoor eating foster interaction with residents and relaxed pacing while allowing hand-selection of bread, cured meats, cheese, and wine for people-watching and culinary exploration.
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