How Long You Should Microwave Ice Cream To Soften It Up - Tasting Table

"In a situation like this, you'll want the quickest option for softening ice cream, which is in the microwave. But don't go hitting that start button just yet. To avoid ending up with a melted mess, the first thing you need to do is change the microwave power setting. Leaving it on maximum will give you a melted exterior with an inside that's still frozen. Set it to about 30% power, and microwave in 10-second bursts."

"If your patience can hold out a little longer, there are alternative options for softening ice cream that provide a more even consistency. The safest option is to let it defrost slightly in the fridge. You'll need around 30 minutes, but the cool temperature ensures that your mint chip is going to soften more evenly. A faster version of this is to leave the tub on the counter for 15 minutes."

Microwaving provides the quickest way to soften ice cream by reducing power to about 30% and heating in 10-second bursts, which prevents a melted exterior and frozen interior. Total softening time varies by microwave and portion size, typically 30 to 60 seconds. Checking texture every 10 seconds prevents over-melting. Safer, more even alternatives include refrigerated defrosting for about 30 minutes or leaving the tub on the counter for 15 minutes, though room temperature can cause soupy edges. For small portions, a hot-water-warmed knife can cut through frozen ice cream. A stand mixer creates a spreadable consistency for treats like ice cream sandwiches.

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