How Katz's Deli serves 70,000 pounds of meat a week

"Eating at Katz's Delicatessen, which has been on the Lower East Side since 1888, is basically a New York rite of passage."

"Best known for its pastrami sandwich, the deli goes through 70,000 pounds of meat a week and serves up to 4,000 people on its busiest day."

"You're going to see everything it takes to prep and deliver a flawless service during the lunch rush at this iconic Jewish deli."

Katz's Delicatessen sits on Manhattan's Lower East Side and has operated since 1888. The deli is famous for its pastrami sandwich, a signature menu item. Operations run at very high volume: the kitchen processes about 70,000 pounds of meat each week and can serve up to 4,000 customers on its busiest day. Service peaks during the lunch rush, when staff coordinate prep and delivery to maintain consistent quality. The operation demonstrates the scale, timing, and attention required to produce large quantities of cured meats and execute flawless, fast-paced deli service.

Read at Business Insider