"Prices vary by location, but in the Cincinnati area, Ruth's Chris' appetizers range from $18 for the goat cheese and artichoke dip to a staggering $160 for the large chilled seafood tower, which features a variety of seafood on ice. For the main course, most people will likely choose a steak, which ranges in cost from $52 to $146. Add on a side from $13 to $27, a $12 dessert, and possibly a $16 cocktail, and you're looking at a pretty hefty bill."
"For the sake of comparison, you can get a 6 oz. filet with two sides at Texas Roadhouse for about $23.99, or a 6 oz. sirloin with two sides starts at just $16.99 at Outback Steakhouse. Of course, there is something to be said for quality over quantity here, as Ruth's Chris is known for its high-quality steaks. However, if budget is your main concern when dining out, Ruth's Chris will probably not be your first option."
"Pair this with the cheapest appetizer at $18 and throw on a $3 fountain drink, and the cheapest complete meal at Ruth's Chris will run you about $37. If you want a steak, however, and choose the cheapest option (the 8 oz. petite filet at $52), this number quickly jumps to $73 - not including a side, as the filet does not come with one like the burger."
Ruth's Chris Steak House charges premium prices for its high-quality steaks and menu items. Appetizers in Cincinnati locations range from $18 for goat cheese and artichoke dip to $160 for a large chilled seafood tower. Steaks typically cost between $52 and $146. Sides run $13 to $27, desserts about $12, and cocktails around $16, producing a sizable bill. Comparatively, casual chains offer 6 oz. filets or sirloins with sides for under $25. The cheapest complete meal option combines a $16 artisan chicken sandwich, an $18 appetizer, and a $3 fountain drink for roughly $37.
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