"That's what took me to the 37-year-old Public Market recently. I hadn't visited the food hall since sometime before the pandemic. On this particular Tuesday, the food hall was abuzz with the chatter of office workers and families wandering throughout the spacious food hub, which ispacked with around 20 food stalls. Individuals sat at long wooden tables as they slurped bowls of ramen and sipped on chilled beers. The kiosks of newcomers Demiya and Alma Y Sazon were perched right by the main entrance."
"In April, Japanese comfort food restaurant Demiya opened at a kiosk next to Super Duper Burgers. There, locals can find everything from multiple Japanese curries to omurice, a dish made of tomato-based fried rice wrapped in a fluffy omelet. Owner Demi Ebara, who currently operates four Demiya locations around the Bay Area, told SFGATE via email that opening at the Public Market was a "natural fit," given her desire to work among vendors who "share their unique culture and flavors with the market.""
Emeryville transformed from an industrial rust patch into a foodie haven through overhaul projects that revitalized Bay Street and Public Market. Bay Street received a major facelift with new restaurants including Pippal, the Michelin-recognized Rooh team, and Arthur Mac's Little Snack. Public Market Emeryville, the Bay Area's oldest continuously running food hall, added a recent wave of new vendors and now hosts about 20 food stalls. The food hall features communal wooden tables where patrons enjoy ramen, chilled beers, and dishes from newcomers such as Demiya and Alma Y Sazon. Demiya offers Japanese curries and omurice and operates multiple Bay Area locations.
Read at SFGATE
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