"Winter is a really good time for whiskey enthusiasts. Beyond the fact that a sip of whiskey alone is enough to warm you from the inside out, the caramel-forward flavoring pairs well with cold-weather cocktails. Sweet, smooth bourbon whiskey becomes old fashioneds, hot toddies, and boulevardiers, while sharp, spiced ryes and Irish whiskeys take center stage in Manhattans, sazeracs, and Irish coffees. The list of richly flavored cocktails that can be enjoyed fireside seems practically endless, thanks to the flavorful versatility of whiskey."
"There may be no better way to enjoy the rich flavor of whiskey than by adding butter. Though people might be more familiar with hot buttered rum, hot buttered whiskey is better for those like myself who prefer the earthiness of grain-mashed liquor. The butter is melted into the whiskey with hot water, and the warm, buttery drink becomes infused with rich flavor and a velvety mouthfeel."
Whiskey’s caramel-forward and spiced profiles pair exceptionally well with cold-weather cocktails like old fashioneds, hot toddies, boulevardiers, Manhattans, sazeracs, and Irish coffees. Hot buttered whiskey combines melted butter, whiskey, and hot water to yield a warm, velvety drink infused with rich flavor and mouthfeel. A spiced brown sugar syrup steeped with whole spices—cloves, allspice, star anise, and cinnamon—adds layered winter spice without graininess. Recipe proportions include 1/2 cup brown sugar, 1/2 cup water, whole spices, 1 tablespoon softened butter, 2 ounces whiskey, and 4 ounces very hot water. Whipped cream can top the drink for extra richness.
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