"The delicious gift basket assortments from award-winning local sister cheesemakers Laura Chenel and Marin French Cheese Co. make gifting and entertaining extra special, including: the Cheeseboard Basket ($115), a gourmet assortment featuring Marin French's soft-ripened cheeses alongside Laura Chenel's signature goat cheeses, paired with charcuterie, olives, nuts, and crackers from California producers; Petite Breakfast 3-Pack ($26.99), a special trio featuring Marin French Cheese Co.'s original Petite Breakfast alongside two new flavors, Chive and Everything, recently launched in celebration of the brand's 160th anniversary;"
"The holidays are in full swing at the Four Seasons Hotel San Francisco, where they are bringing back The Bauble Bar: an elevated, festive pop-up that reimagines Santa's home with a chic, city twist. Think plush red velvet, soft white polar fluff, golden accents, and the warm glow of holiday cheer. Cozy textures like leather and faux fur add warmth, while a canopy of hanging baubles sets a magical tone."
Local sister cheesemakers Laura Chenel and Marin French Cheese Co. present curated holiday gift baskets including the Cheeseboard Basket ($115) with soft-ripened and goat cheeses paired with charcuterie, olives, nuts, and crackers. The Petite Breakfast 3-Pack ($26.99) features the original Petite Breakfast plus new Chive and Everything flavors celebrating the brand's 160th anniversary. Make It a Gift Basket (starting at $10.99) allows customizable cheese-and-accompaniment pairings for personalized gifting. The Four Seasons Hotel San Francisco hosts The Bauble Bar, a festive pop-up with plush décor, golden accents, hanging baubles, festive cocktails, elevated holiday bites, lounge seating, and a curated soundtrack of classics and smooth jazz.
Read at San Francisco Bay Times
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