"Hermitage Bay, the intimate luxury resort nestled on Antigua's western coastline, has announced an exclusive culinary collaboration that's already generating buzz across the hospitality industry. Starting December 1, 2025, the resort will host La Petite Maison: the acclaimed Mediterranean restaurant from Nice: for a limited two-month residency running through January 31, 2026. This marks La Petite Maison's first Caribbean venture, representing a significant expansion for the brand that has been defining Riviera dining for over three decades."
"The timing of this announcement isn't coincidental. Hermitage Bay recently completed a multi-million-dollar transformation and reopened in October 2024 under the ownership of Daniel Shamoon of Luxury Hotels Partners. The resort's renewed vision focuses on wellness-led programming and understated luxury, positioning it as a leading gastronomy destination in the Caribbean. Located on 140 secluded acres of tropical gardens surrounding a protected natural bay, Hermitage Bay has systematically upgraded its food and beverage offerings."
Hermitage Bay will host La Petite Maison, the acclaimed Mediterranean restaurant from Nice, for a limited two-month residency from December 1, 2025 through January 31, 2026. This marks La Petite Maison's first Caribbean venture and represents a major brand expansion after three decades of defining Riviera dining. Hermitage Bay completed a multi-million-dollar transformation and reopened in October 2024 under Daniel Shamoon of Luxury Hotels Partners, emphasizing wellness-led programming and understated luxury. The 140-acre resort upgraded its food-and-beverage infrastructure with a reimagined all-day restaurant, a new Beach Club and the Tree Bar, creating a foundation for hosting international culinary talents and strategic partnerships.
Read at Food & Beverage Magazine
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