"Today, the James Beard Foundation announced the semifinalists for their time-honored awards, the James Beard Awards . Established in 1990, the James Beard Foundation's Restaurant and Chef Awards come together to "recognize exceptional talent and achievement in the culinary arts, hospitality, media and broader food system." The official list of nominees will be released on March 31 and the winners will be crowned at an official ceremony on June 15."
"Semifinalists for Best Chef: New York State include Fariyal Abdullahi of ; Christophe Bellanca of Essential by Christophe ; Sadie Mae Burns and Anthony Ha of Ha's Snack Bar (who ranked on our best restaurants list of 2025 ); Fidel Caballero of ; Giovanni Cervantes of Carnitas Ramirez ; Aretah Ettarh of Gramercy Tavern ; Efrén Hernández of Casa Susanna in Leeds, New York;"
The James Beard Foundation announced semifinalists for the James Beard Awards, established in 1990 to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system. The official list of nominees will be released on March 31 and winners will be crowned at a ceremony on June 15. New York has its own Best Chef category with a broad list of semifinalists drawn from across the state. Two New Jersey chefs were recognized in the Mid-Atlantic Best Chef category. Several New York restaurants and Emerging Chef candidates also appear on semifinalist lists.
Read at Time Out New York
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