"STATEN ISLAND, N.Y. - All this talk of pancakes for Shrove Tuesday has me hungry for them, so here is my handy‑dandy list of pancake how‑to enjoy pancakes on Staten Island. For the record, an occupational hazard of food writing is that you are constantly stoking your own appetite. So now that I am craving a straight‑up pancake with an irresponsible amount of butter -thinking Kerrygold-and making my stomach even grumblier."
"On Staten Island, pancakes show up in every direction. The tradition has always had its quirks. In Olney, England, a pancake race dating back to 1445 honors a woman who supposedly ran to church still holding her frying pan. Bless her flour‑dusted soul. Variations abound across Staten Island. Poland brings pączki, those jam‑filled beauties from Polish Delicacies in Bulls Head and Polish‑European American Deli M.E. Inc. in West Brighton."
Staten Island offers a wide range of pancake variations across neighborhoods and eateries. Traditional buttermilk pancakes and IHOP-style comfort are available in Graniteville and other locations. Polish pączki are sold at Polish Delicacies in Bulls Head and Polish‑European American Deli M.E. Inc. in West Brighton. Killmeyer's Old Bavaria Inn in Charleston serves potato pancakes. Fina's Farmhouse in Tottenville is known for consistently excellent pancakes. Joyce's Tavern and Sally's Southern offer apple or corn fritters on special. Tokyo Sushi and Hong Kong Kei provide kimchi and scallion pancake variations respectively. Pancake traditions here reflect local and international influences.
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