FiDO Pizza opened in Allston as a new venture from Traveler Street Hospitality, offering light, airy New York–style pies alongside a Negroni doubly infused with pizza. The menu includes gently priced bottles of bubbly and tomato-vine martinis to pair with the pies. The restaurant continues a local trend of chefs and finer-dining groups launching casual, pizza-focused spots that emphasize slow-fermented doughs and artisanal toppings over burnt edges and anonymous ingredients. Traveler Street Hospitality also operates Black Lamb and Shore Leave, and selected the Allston Labworks campus for its location due to nearby Sofra and a past Rabottini's Pizza pop-up fanbase.
This summer's drink just might be a Negroni doubly infused with pizza-and, naturally, you're going to want to drink it with pizza. Thanks to the team behind Italian gem Bar Mezzana and high-end sushi spot No Relation, your wish can come true. Traveler Street Hospitality's newest venture, FiDO Pizza, is now open in Allston, with "gently priced" bottles of bubbly, tomato-vine martinis, and that very intriguing Negroni to accompany light and airy New York-style pies.
It's the latest in a string of fun pizza-focused restaurants from groups with finer-dining leanings. See also: June Bug (sibling to Field & Vine) and Gary's Pizza (from the people behind Mistral, Mooo, and more), not to mention a new casual Billerica pizzeria from Tim Maslow, who was behind Brookline's gone-but-not-forgotten Ribelle. While old-school, slice-slinging sub shops and crispy-edged bar pizzas are staples of Greater Boston pizza, locals have been eager to support these cheffier spots, too,
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