"For the first time in its 203-year history, the Fulton Fish Market Cooperative is opening its selling floor to the public with a new immersive dining and cultural series called Fish Market Monologues . The Bronx institution, which quietly supplies nearly half of New York City's seafood, is flipping the switch from wholesale to experiential with a slate of events that blend food, music and storytelling in its facility in Hunts Point."
"The series kicks off on Friday, February 14, with " Absinthe & Oysters: A Forbidden Valentine's ," a one-night-only experience. From 7 to 10 pm, guests will dine among crates and stainless steel counters on overflowing seafood towers stacked with oysters, clams and prawns, followed by Hidden Fjord salmon and paella. Live Latin jazz will set the mood and the evening includes a guided absinthe ritual inspired by the spirit's deep ties to the city's waterfront history."
Fulton Fish Market Cooperative is opening its selling floor to the public with Fish Market Monologues, an immersive dining and cultural series at its Hunts Point facility. The series begins February 14 with 'Absinthe & Oysters: A Forbidden Valentine's', a one-night event from 7 to 10 pm featuring overflowing seafood towers, Hidden Fjord salmon, paella, live Latin jazz and a guided absinthe ritual tied to the city's waterfront history. A limited number of premium tickets provide access to hot tub 'stations' on the selling floor so guests can eat, drink and soak simultaneously. Events are hosted by culinary historian Justin Fornal, with future themed celebrations planned.
Read at Time Out New York
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