"Liver is a controversial cut, but Fieri's reason for hating it is straightforward. "Liver is nasty," he told People. Now, it is definitely an acquired taste for many. If you were a '90s kid, chances are you grew up haunted by the idea of liver and onions, just like Doug Funnie. The meat can be quite gamey in flavor and somewhat grainy in texture. Not to mention that common cooking mistakes can make liver tough and unappetizing."
"Believe it or not, liver is one of seven foods that Guy Fieri doesn't touch. If you're a "Triple D" fan, you're probably aware that when sampling dishes, Fieri will slide the egg off the top of a dish to taste what's underneath - the dude just doesn't like the superfood. "I eat them in dressings," he told People, "But sunny-side up, over-easy, or scrambled? No, thank you.""
Guy Fieri refuses to eat liver and lists it among seven foods he avoids. Liver's gamey flavor and somewhat grainy texture make it unappealing to many, and common cooking mistakes can render it tough and unappetizing. Soaking or marinating in buttermilk and using appropriate seasonings can help tenderize and improve liver's flavor. Fieri also dislikes eggs when served sunny-side up, over-easy, or scrambled, though he uses them in dressings. The remaining avoided items are largely organ meats, including chitlins, haggis, scrapple, cow brains, and tripe.
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