"This recipe takes inspiration from delicious tikka marinades and uses tender fillets of Tesco Finest Scottish salmon. It's a fantastic and easy weeknight supper, packed with spicy and fragrant flavours. To further elevate the dish, I used a range of Tesco Finest ingredients. The orzo has a traditional rough texture, which is great for capturing all the spices and flavours. The salmon is grilled and served with a fresh mint raita made using Greek yoghurt,"
"Put the salmon fillets in a bowl. Rub with the tikka paste and yoghurt, season, cover and chill for 1 hour or overnight. Cut the corn kernels off the cobs using a serrated knife. Heat the butter in a large, lidded pan. Add the onion and a pinch of salt and fry over a low-medium heat for 10 minutes or until softened and translucent."
Grilled tikka-marinated Tesco Finest Scottish salmon sits atop spiced orzo studded with sweet corn. Salmon is rubbed with tikka masala paste and Greek yoghurt, chilled, then grilled. Orzo is cooked and tossed with butter, softened onion, garlic, turmeric, cumin seeds and chilli flakes, finished with lemon juice, coriander and mint. A cool mint raita of Greek yoghurt, grated cucumber and chopped mint balances the spice. The plate is finished with Tesco Finest spiced mango chutney and pomegranate seeds. Prep 20 minutes, cook 25 minutes, serves two.
Read at www.theguardian.com
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