"From the onset, this Indian-Nepali restaurant on the border of Union Square and FiDi blends in with all of the other nearby utility spots where office goers grab takeout or tourists make pitstops along a sightseeing route, but Trisara is more special than that. The menu leans heavily Indian -dals, biryanis, and tandoori-with a few Nepali dishes like momos, goat curry, and chow mein thrown in, and the portions suggest the people working here are genuinely invested in overfeeding you."
"Order a few things to share and see how far you can get before waving a white flag. We always start with the gobi manchurian, then move on to a forehead-dampening chicken biryani and a big, bubbling bowl of dal saag that belongs with a side of garlic naan. The food is really the draw, as nothing else about the restaurant will compete for your attention, aside from some stereotypically San Francisco chatter about VC funding and Gantt charts."
Trisara sits on the border of Union Square and FiDi and blends with nearby utility takeout spots. The menu emphasizes Indian staples — dals, biryanis, and tandoori — with Nepali items like momos, goat curry, and chow mein. Portions are large and intended for sharing, encouraging communal orders. Popular starters include gobi manchurian, followed by a potent chicken biryani and a bubbling dal saag paired with garlic naan. The atmosphere is unassuming and sometimes filled with San Francisco startup chatter. The restaurant fills up quickly any day, and takeout is fast and holds up well on the road.
Read at The Infatuation
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