Gluten-Free Baked Thai Chili Guava Chicken Wings with Cucumber Raita

"Unlike your typical hot wings, these are baked until perfectly crispy, then tossed in a sticky-sweet Thai chili guava glaze. The combination of tangy tamari, sesame oil, fresh ginger, and Terrapin Ridge Farms Thai Chili Guava Jam creates a sauce that's sweet, spicy, and savory all at once. Add the cooling cucumber raita on the side, and you've got balance in every bite. The best part? They're gluten-free, egg-free, and nut-free, making them a safe option for a variety of dietary needs."

"Baking powder + spices - to get that perfect crunchy skin in the oven. Terrapin Ridge Farms Thai Chili Guava Jam - the sweet and spicy base of the glaze. Tamari or gluten-free soy sauce - for savory depth. Rice vinegar & sesame oil - to balance sweetness with tang and richness. Fresh garlic & ginger - for that irresistible aromatic kick."

Gluten-Free Baked Thai Chili Guava Chicken Wings are baked until crispy and finished in a sticky-sweet Thai chili guava glaze that blends tamari, sesame oil, fresh ginger, and Thai Chili Guava Jam. The sauce balances sweet, spicy, and savory notes while a cooling cucumber raita of Greek yogurt, cucumber, mint, and cilantro provides contrast. Baking powder and spices create crunchy skin in the oven without frying. Ingredients include tamari or gluten-free soy, rice vinegar, garlic, and optional garnishes like sesame seeds and green onions. The recipe is egg-free and nut-free for broader dietary access.

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