"Chef Tiana has an amazing personality and she is doing something very similar to what I'm doing at Maydan. I preserve my culture through food and try to explain the Middle East to people through feeding them, and she does the same thing. One of her parents is Black and one is Filipino and she represents Southern food culture with Filipino food,"
"renowned chef Rose Previte launched Maydan Market to build a global village of food with a roster of restaurants focused on international cuisines with an L.A. touch. It's all housed under one roof in the West Adams area with one spot reserved for a rotating residency. That residency will now take diners through the Philippines with a touch of American soul as the respected SoulPhil pop-up, which was founded by Los Angeles native chef Tiana Gee, moves into the rotating spot dubbed Club 104."
"Gee was the former sous chef at Harlem's renowned Red Rooster. She has been featured in Bon Appetit and Epicurious, and starred in Food Network's "Chopped Next Gen," "Ciao House," and "Beat Bobby Flay." Her SoulPhil Filipino-Soul fusion food will be at the market through early March and will include signature dishes such as the Macapuno cornbread with coco butter, gumbo collard green lumpia with spicy suka, Crispy Hoppin' John fried rice and the Coco Nana Puddin, made with banana leche flan and Nilla Wafers."
Maydan Market is a 10,000-square-foot food hall in West Adams founded by Rose Previte to create a global village of restaurants with an L.A. influence and a rotating residency slot called Club 104. The current residency features SoulPhil, a Filipino–Soul fusion pop-up by Los Angeles native chef Tiana Gee, running through early March. Gee brings experience from Harlem's Red Rooster and national media exposure. SoulPhil's menu blends Filipino flavors with American soul, offering dishes like Macapuno cornbread with coco butter, gumbo collard green lumpia, Crispy Hoppin' John fried rice, and Coco Nana Puddin. Previte draws inspiration from international market culture and aims to preserve and share cultural cuisine through food.
Read at Daily News
Unable to calculate read time
Collection
[
|
...
]