"Chef founders Aaron Webster and Remi Williams bonded over their shared routes in the culinary world and their love of techniques like brining, curing, salting and fermenting, so much that they opened a restaurant together. Smoke & Salt started life as residencies run all over town, then it took over a shipping container in Pop Brixton, and then the pair took on a permanent site in Tooting in 2020."
"The neighbourhood restaurant offers fine dining cookery in a relaxed atmosphere with two affordable tasting menus on offer. The six-course £59pp Craft menu, is always on offer, and the seven-course £70pp Culture menu changes to reflect the best available produce. For November, you can expect to see dishes like: coal-fired beetroot 'everything' tempura courgette kimchi pancake with kewpie aged beef sirloin with barbecue turnips and fermented gooseberries popcorn with white chocolate and bramble"
"Terms & Conditions This offer is 50% off food from the Craft and Culture menus at Smoke & Salt on Thursday and Friday nights throughout November 2025. Drinks will be charged at the usual price. Offer cannot be used for special events or with the Wednesday burger menu. There are only six discounted bookings available per night. You must pre-book to redeem the discount. You may be asked to present your digital members pass to redeem the discount."
Chef founders Aaron Webster and Remi Williams share culinary backgrounds and a focus on brining, curing, salting and fermenting. They launched Smoke & Salt via residencies, a Pop Brixton shipping container and a permanent Tooting site in 2020. The neighbourhood restaurant combines fine-dining cookery with a relaxed atmosphere and two tasting menus: a six-course £59 Craft menu and a seven-course £70 Culture menu that adapts to the best available produce. November offerings include coal-fired beetroot, 'everything' tempura courgette, kimchi pancake with kewpie, aged beef sirloin with fermented gooseberries, and popcorn with white chocolate and bramble. An INSIDERS promotion provides 50% off food on Thursday and Friday nights in November with booking and terms restrictions.
Read at London On The Inside
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