Get 50% Off Food at Firestarter

"Rob Star made his name in pubs, having founded the Electric Star Pubs group 15 years ago, and now he's moving into dedicated dining with Firestarter. Recently opened at the Star by Liverpool Street, the restaurant is all about live fire cookery, with chef consultant Ricky Evans and Head Chef Leon Seraphim showcasing big flavours across the menu. You can expect dishes like: crab doughnut with cowboy butter and smoked sriracha sugar espresso-tamarind pork ribs gochujang chilli crack honey fried chicken wings"

"Firestarter double smash burger with smoked mustard butter and whisky caramelised onions coal roasted beets with whipped feta fire-roasted whole cauliflower with black garlic and red miso glaze wagyu bone marrow crème brûlée maple bourbon doughnut ice cream sandwich Naturally, given Rob's pub background, the drinks at Firestarter are on point and, like the food, nod to fire and flame - we're talking cocktails like the Smoke & Mirrors (mezcal, bourbon, pineapple and flamed orange) and the White Hot Negroni (gin, jalapeno and grapefruit)."

Rob Star founded Electric Star Pubs 15 years ago and has opened Firestarter, a dedicated live-fire restaurant at the Star by Liverpool Street. Chef consultant Ricky Evans and Head Chef Leon Seraphim oversee a menu focused on live-fire cookery and bold flavours. Dishes include crab doughnut with cowboy butter and smoked sriracha sugar; espresso-tamarind pork ribs; gochujang chilli crack honey fried chicken wings; Yorkshire wagyu tartare; flame-grilled 1kg Galician rib; coal roasted beets; fire-roasted whole cauliflower; wagyu bone marrow crème brûlée; and maple bourbon doughnut ice cream sandwich. Cocktails reference fire, such as the Smoke & Mirrors and the White Hot Negroni. The restaurant is at 94 Middlesex Street, London E1 7EZ and requires pre-booking. INSIDERS receive 50% off food from Mon 24th November to Fri 19th December 2025; drinks are full price and a digital members pass may be required to redeem the discount.

Read at London On The Inside