"A regular waffle at Waffle House is cooked for around three minutes. This gives the batter just enough time to solidify into that soft, fluffy breakfast item we all know and love. A well-done waffle, on the other hand, stays in the waffle iron for four minutes. It's super simple, but that extra minute is crucial, and it gives the well-done waffle its classic golden brown color, additional crunch, and totally satisfying flavor."
"To order a well-done waffle, just ask for it "dark" or "well-done," and the server should know what you mean. Then, don't forget to smother it in Waffle House's signature butter and syrup. If you've never been to the iconic Southern chain before and aren't sure what to order, just trust us: This is one of the best things to order when visiting Waffle House for the first time."
"If you want to up your well-done waffle game, add a topping or two. Pecan waffles won over Anthony Bourdain on his first trip to the Waffle House, but the chain also offers chocolate chips and peanut butter chips - along with the occasional special, like its cinnamon crunch waffle - and we think each of these sounds absolutely delicious when served extra crispy."
Waffle House offers a secret menu with creative items such as apple cinnamon waffles and an extra-large "heart attack" burger. A standard waffle cooks about three minutes for a soft, fluffy texture, while a well-done waffle cooks about four minutes to develop a golden brown, caramelized exterior with added crunch and intensified flavor. Customers can order a well-done waffle by asking for it "dark" or "well-done" and typically top it with the chain's butter and syrup. Popular additional toppings include pecans, chocolate chips, peanut butter chips, and occasional cinnamon crunch specials.
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