"Looking for a colorful, flavorful, and healthy holiday meal that everyone can enjoy? These Festive Shrimp & Brown Rice Holiday Noodles are packed with vibrant veggies, tender shrimp, and a tangy-sweet sauce - all served over chewy brown rice noodles. This allergy-friendly dish is perfect for gluten-free, dairy-free, egg-free, and nut-free diets, and it's refined sugar-free too. Why You'll Love This Recipe Allergy-Friendly & Inclusive: Safe for most common dietary restrictions."
"Key Ingredients GloryLand Brown Rice Noodles: Chewy, gluten-free noodles that hold up well to stir-frying. Shrimp: Provides lean protein and cooks quickly for a tender bite. Fresh Vegetables: Bell peppers, carrots, onions, and green onions add color, crunch, and nutrients. Flavor Enhancers: Garlic, ginger, tamari, sesame oil, lime juice, and maple syrup make a perfectly balanced sauce. Festive Garnishes: Pomegranate seeds, sesame seeds, and cilantro give this dish a holiday sparkle."
Festive Shrimp & Brown Rice Holiday Noodles combine chewy brown rice noodles with tender shrimp and colorful vegetables for a healthy, visually festive meal. The sauce balances garlic, ginger, tamari, sesame oil, lime juice, and maple syrup to deliver savory, sweet, and tangy flavors. Pomegranate seeds, sesame seeds, and fresh cilantro add crunch and holiday sparkle. The recipe is allergy-friendly and free of gluten, dairy, eggs, nuts, and refined sugar, and it cooks in about 30 minutes. Serve with extra lime wedges, a light salad, or steamed greens. Options include tofu or tempeh for vegetarians and swapping noodles or adding heat.
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