"Farm Table, part of the Seven Lakes landscape restaurant and hotel complex in Kyiv suburb, is a waterside dining space built around a single-source kitchen and a commitment to local ingredients. The menu centered on fish from the property's own lakes and seasonal farm-grown produce reflects a philosophy of "honest taste" that is deeply rooted in Ukrainian culinary traditions."
"Andrii Shurpenkov + 13 More SpecsLess Specs Andrii Shurpenkov Text description provided by the architects. Farm Table, part of the Seven Lakes landscape restaurant and hotel complex in Kyiv suburb, is a waterside dining space built around a single-source kitchen and a commitment to local ingredients."
Farm Table occupies a waterside position within the Seven Lakes restaurant and hotel complex in a Kyiv suburb. The dining space is organized around a single-source kitchen and a strong commitment to locally sourced ingredients. The menu emphasizes fish harvested from the property’s own lakes alongside seasonal produce grown on-site, creating a direct farm-to-table relationship. The culinary approach prioritizes straightforward, authentic flavors described as “honest taste.” The concept is grounded in Ukrainian culinary traditions and aims to showcase regional ingredients and seasonal rhythms in its offerings.
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