"The bake sale gathers over 100 chefs and bakers - the biggest crew yet, she says. Originally launched in 2017 as a bake sale benefiting Planned Parenthood, Pickowicz has since built the effort into raising over $225,000, she says. This year's edition, presented with Care of Chan, Project Gather, and Lindsey Peckham, will direct all proceeds to Heart of Dinner, Make the Road New York, One Love Community Fridge, and the Teaching Kitchen at Lenox Hill Neighborhood House."
"Chef Maycoll Calderón, known for Mexico City's Huset and the cocktail bar Hanky Panky (No. 35 on North America's 50 Best Bars), has opened Cuna today at the Standard, East Village, located at 25 Cooper Square, at East Fifth Street. The restaurant draws on Calderón's memories of Mérida and Mexico City, with dishes like pork Milanesa, ceviche, tacos, and coconut rice."
"Marufuku Ramen, the acclaimed Japanese noodle house out of San Francisco, will close its sole NY location on Sunday, October 12, after a four-year run (92 2nd Avenue, at East 5th Street). The East Village standby specializes in hot bowls of rich, Hakata-style ramen, which entails thin noodles and creamy tonkotsu broth."
The Great Community Bake Sale returns on Saturday, October 18, bringing together over 100 chefs and bakers to raise funds for nonprofits. Launched in 2017 to benefit Planned Parenthood, the effort has raised over $225,000. This year's event will direct proceeds to Heart of Dinner, Make the Road New York, One Love Community Fridge, and the Teaching Kitchen at Lenox Hill Neighborhood House. Chef Maycoll Calderón opened Cuna at the Standard, East Village, serving dishes inspired by Mérida and Mexico City such as pork Milanesa, ceviche, tacos, and coconut rice, while Cuna Bar offers cocktails, DJ sets, late-night snacks, and weekend brunch. Marufuku Ramen will close its sole New York location after a four-year run; the restaurant specialized in Hakata-style ramen.
Read at Eater NY
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