"This gorgeous red marble tray from Westbourne is the latest addition to my setup. Made in collaboration with Montana Labelle, it's crafted in hand-honed Rosso Alicante marble that's quarried in Spain and features beautiful striations that are unique to each piece. I'm using mine to hold my everyday cooking oils (the Westbourne avocado oil and whichever extra virgin olive oil I'm currently working my way through), and thinking of ordering a second to gift to a lucky someone this holiday season."
"But I got my hands on Zwilling's new Xtend series, and I have to admit: I love having a cordless immersion blender to zip together scrambled eggs and pancake batter. It's got two power settings-yes, both notably less powerful than my plug-in Breville immersion blender-which are enough for the lighter tasks you use an immersion blender for. I wouldn't use it to replace a high-powered, full-sized blender, but it's certainly a handy companion piece."
Hand-honed Rosso Alicante marble tray from Westbourne, made in collaboration with Montana Labelle, features unique striations from Spanish quarries and functions as an attractive countertop organizer. It works well for holding everyday cooking oils and can double as a vanity vessel for lotion and jewelry, making it suitable as a gift. Zwilling's Xtend cordless immersion blender offers two power settings sufficient for lighter tasks like scrambling eggs and mixing pancake batter, though it is less powerful than plug-in models and not a replacement for high-powered full-size blenders. Force of Nature's fully cooked, frozen 100% grass-fed beef meatballs provide a convenient pre-seasoned weeknight dinner option.
Read at Bon Appetit
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