"While my colleagues have long sung the praises of sauciers, I have to admit I was completely oblivious to them. In case you are, too: sauciers are like saucepans, but with a rounded base that makes them perfect for anything that requires a lot of stirring and whisking. I'd been seeing them pop up in chef videos on Instagram for a while, so I was excited to try Made In's version, one of our favorite cookware brands."
"And wow. I have not enjoyed cooking with a piece of cookware like this, maybe... ever. (Is that nerdy to say? Probably.) Stirring scrambled eggs for a tomato-egg stir fry was effortless, and the depth of the pan was perfect for simmering the sweet tomato wedges into an umami-rich sauce. You might think a nonstick pan is a nonnegotiable for eggs, but trust me: next time, try a saucier. Made In's stainless steel model is 5-ply, heavy-duty,"
Food writers and test-kitchen professionals are constantly surrounded by a wide range of products from purchases and sample shipments. Monthly roundups collect standout items that change cooking and eating habits. A Made In saucier has transformed home cooking by offering a rounded base ideal for stirring and whisking. The stainless-steel 5-ply construction provides heavy-duty durability, excellent heat transfer, and retention. The saucier prevents sticking even with delicate scrambled eggs and enables noodles to simmer in sauce for a velvety finish that clings to every strand. The saucier can replace a traditional saucepan for many tasks.
Read at Bon Appetit
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