"Between our own purchases and the endless stream of samples sent our way, it means there's always something new coming across our desks and into our homes. Every month, we're rounding up the standouts we've tested or bought ourselves that changed the way we cook and eat. This month, a pair of do-it-all tongs, a set of flatware for desk lunches, and a triple cream yogurt that's fit for dessert."
"I had the luxury of trying real A5 Japanese Wagyu beef this month, and let me tell you-it was a transcendent experience. A5 is the highest grade of Japanese beef you can get, with marbling that literally melts on your tongue. I tried the A5 Hokkaido Wagyu Ribeye from The Wagyu Shop, which sources from Daimaru Farm on Japan's northernmost island. The cattle there are raised in open-air conditions and fed for precisely 600 to 650 days, producing uniquely tender beef with subtle umami."
A variety of standout kitchen and food items are highlighted, including dinner party–worthy paper plates, parm rind pops, and a budget‑friendly coffee grinder. The selection also includes do‑it‑all tongs, a set of flatware tailored for desk lunches, and a triple‑cream yogurt suitable for dessert. Real A5 Japanese Wagyu beef from The Wagyu Shop is featured for its extraordinary marbling that melts on the tongue. The A5 Hokkaido Wagyu Ribeye comes from Daimaru Farm, where cattle are raised outdoors and fed for 600 to 650 days, producing tender beef with subtle umami. The Wagyu ships frozen overnight with certificates of authenticity and pairs well with bright, herbaceous preparations.
Read at Bon Appetit
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