"After two snowstorms dumped over 10 inches each on New York City within a month, I stopped bothering to put my Dutch oven away. It got me thinking: if it's going to live on the stovetop, it should earn its visual real estate. This charming pot from Goldilocks, the brand behind our favorite budget cookware, does exactly that. A collaboration with illustrator Joana Avillez, the design features quaint depictions of a Portuguese home, terracotta roof and all."
"But don't let the looks fool you: it's just as functional as it is beautiful. I got nice, even browning on my beef thanks to a wide surface area, and the oversized loop handles kept it from overheating on my gas burner, an issue I've had with other Dutch ovens. At a third of the cost of Le Creuset, it's the perfect snow day soup pot."
"I'm of the opinion that most dishes are made better by a touch of heat. I often opt for chili crisp or hot sauce, but when it comes to meals where I don't necessarily want the flavor of fermented soybean, Sichuan pepper, o"
Bon Appétit editors regularly test and purchase kitchen products and food items, sharing monthly roundups of standouts that have improved their cooking and eating. This February's collection features a limited edition Goldilocks Dutch oven designed in collaboration with illustrator Joana Avillez, showcasing Portuguese-inspired aesthetics while maintaining functional performance with even heat distribution and comfortable handles. The editors also highlight Fiera Garlic Chili Oil as a versatile heat option for dishes where traditional chili crisp or hot sauce flavors may not be desired. Additional products mentioned include a test kitchen-approved sponge and a specialized loaf pan that proved useful during recent snowstorms. These curated selections represent products that have genuinely impressed the editors through personal use and testing.
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