"For those of you who aren't familiar, it's a place worth trying out at least once. I would describe it as having vintage diner vibes. It's dark with hues of the '70s and buzzes with energy and character from both staff and patrons. Plus, you get in on all the action of the kitchen, sitting at a booth or the counter with a view of the flat tops."
"Even for fans of peanut butter, I would skip this one. The base is the original WH waffle, but it was scattered with peanut butter chips while still fresh from the griddle. The chips melted a bit against the sides, but not enough to fill the golden pockets. In doing so, the sparsely melted chips developed a thicker and more gluey texture than I would have liked to have experienced on the first bite. It stuck to my teeth and between my gums."
Waffle House presents vintage diner vibes with dim '70s hues, visible kitchen action from booths or the counter, and distinctive slang and house rules. A tasting ordered all five waffle flavors to determine the best recommendation for first-time or repeat visitors. The peanut butter chip waffle placed fifth. The base was the original waffle scattered with peanut butter chips that melted only slightly, leaving sparsely melted chips with a thicker, gluey texture that stuck to teeth and gums. The peanut butter chips dominated the flavor, creating an overly sweet, sticky mouthfeel that diminished enjoyment of the waffle base.
Read at Tasting Table
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